Rise and shine! Breakfast is celebrated differently across the globe, and exploring these diverse dishes is like taking a culinary adventure first thing in the morning. From India’s spiced delights to Brazil’s fruity creations, these breakfasts will surely add some international flair to your mornings. So grab your fork (or chopsticks!) and dive in.
Chilaquiles (Mexico)
Kick off your day with Chilaquiles, a colorful Mexican dish featuring crispy tortilla pieces drenched in salsa and topped with eggs, shredded chicken, cheese, and a dollop of cream. Fun Fact: Chilaquiles were born out of resourcefulness, using leftover tortillas and salsas to create this delicious masterpiece!
Natto (Japan)
For a breakfast that’s anything but ordinary, try Natto! These fermented soybeans are known for their strong aroma and sticky texture. Served over warm rice with soy sauce and mustard, it’s a protein-packed way to start the day—perfect for the adventurous eater.
Aloo Paratha (India)
Imagine biting into a soft, golden flatbread stuffed with spiced mashed potatoes—welcome to the world of Aloo Paratha! This North Indian favorite is often served with cool yogurt or tangy pickles, making every bite a burst of comfort and flavor.
Mantu (Afghanistan)
Afghan mornings get a flavorful boost with Mantu, delicate dumplings stuffed with seasoned meat and onions. Drizzled with tangy yogurt sauce and sometimes a sprinkling of herbs, it’s a treat that combines hearty textures with refreshing flavors.
Huevos Rancheros (Mexico)
Need a breakfast with some zing? Huevos Rancheros delivers with its combination of fried eggs, spicy salsa, and warm corn tortillas. This Mexican classic is as bold as it is satisfying—perfect for mornings that need a little spice.
Croissant (France)
Ah, the classic croissant—a buttery, flaky marvel from France. Whether you enjoy it plain, with a touch of jam, or filled with ham and cheese, this beloved pastry is a café staple that never goes out of style.
Pão de Queijo (Brazil)
Say hello to Pão de Queijo, Brazil’s irresistible cheese bread. These little bites of chewy, cheesy goodness are naturally gluten-free and perfect for munching on the go or alongside a cup of coffee.
Congee (China)
Congee, a silky rice porridge, is a comforting start to the day. This versatile dish is a blank canvas for bold flavors or simple nourishment and is topped with everything from minced meat to preserved eggs and scallions.
Açai Bowl (Brazil)
Looking for a breakfast that’s both healthy and indulgent? The Açai Bowl is your answer. Packed with antioxidant-rich açai berries, granola, and fresh fruits, it’s a vibrant, energy-boosting way to kickstart your morning.
Shakshuka (North Africa)
This North African favorite is a one-pan wonder. Shakshuka features eggs poached in a rich, spiced tomato and chili sauce. Scoop it up with crusty bread for a hearty breakfast that warms your soul as much as your stomach.
Smørrebrød (Denmark)
Elevate your mornings with Smørrebrød, Denmark’s iconic open-faced sandwich. Served on dense rye bread with toppings like cured meats, fish, or cheese, it’s a breakfast as elegant as it is delicious.
Irish Porridge (Ireland)
Simple yet satisfying, Irish Porridge is a creamy oatmeal dish often enhanced with a drizzle of honey or a splash of cream. Perfect for those misty mornings, it’s a bowl of pure comfort.
Masala Dosa (India)
Craving something crispy and spicy? Masala Dosa delivers. This South Indian favorite is a thin, golden crepe filled with spiced mashed potatoes and served with chutneys and sambar for a bold, flavorful breakfast.
Bagels and Lox (USA)
Start your morning like a true New Yorker with Bagels and Lox. This classic combo of a chewy bagel, cream cheese, smoked salmon, capers, and onions is as luxurious as it is delicious.
Kedgeree (United Kingdom)
Blending British and Indian influences, Kedgeree is a unique breakfast of flaked fish, spiced rice, hard-boiled eggs, and curry seasoning. It’s a hearty and flavorful nod to the UK’s colonial past.
Banh Mi Op La (Vietnam)
Vietnam’s Banh Mi Op La takes the baguette to a new level. Filled with fried eggs, pate, and crunchy vegetables, this breakfast sandwich is an explosion of textures and bold flavors.
Burek (Balkans)
From the Balkans comes Burek, a savory pastry filled with cheese, meat, or spinach. Layers of crispy filo dough make this a flaky, satisfying breakfast that spans cultures from Slovenia to Turkey.
Kasha (Russia)
Warm and nourishing, Kasha is a hearty buckwheat porridge enjoyed across Russia. Often served with sour cream or honey, it’s a simple yet deeply comforting way to start a chilly morning.
Rösti (Switzerland)
Crispy on the outside, tender on the inside—Rösti is Switzerland’s gift to breakfast lovers. These golden, pan-fried grated potatoes pair wonderfully with eggs, smoked salmon, or anything your heart desires.
What’s on the Holiday Table? Festive Christmas Dinners From Around the Globe
Christmas is a time for family and fun, and—let’s be real—the food! But depending on where you are in the world, your holiday plate might look very different. From savory feasts to sweet treats, here’s a global tour of Christmas dinners that will have you booking flights for next year!
What’s on the Holiday Table? Festive Christmas Dinners From Around the Globe
Vegetables You Should Avoid Eating Raw
Raw is usually the way to go for maximum nutrients and that satisfying crunch when it comes to veggies. But hold your broccoli! Not all veggies are meant to be munched straight from the garden. Some can upset your stomach, sabotage your health, or taste downright awful without a bit of culinary.
Vegetables You Should Avoid Eating Raw